SAMPLE 3 COURSE LUNCH MENU’s
Soup – Home made Leek & Potato
Braised Steak with seasonal vegetables
Sticky Toffee Pudding
Prawn Cocktail with fresh Pineapple
Pork in Cider Gravy with seasonal vegetables
Apple Pie & Custard
Chicken Chasseur with seasonal vegetables
Apple & Blackberry Crumble and Custard
On hot summer days we often offer an extensive buffet.
These are examples only, the menu can be discussed prior to the day
Vegetarian options are available.